Slam’s Spring Onion 🔥 Hot Venison Chilli….

So this got erased and I’m having to do it from scratch. Grumble grumble. I make many styles and varieties of deer chili. Today’s turned out really well.

Slam’s Spring Onion 🔥 Hot Venison chili

One 15oz can mixed chili beans
One 15 oz can red chili beans
One 15 Oz can black beans
One 10 Oz can of hot diced tomatoes with habaneros
14 Oz of Nature’s promise organic mild salsa *
*(Important ingredient).
3 tablespoons ground black pepper
( no extra salt for people who struggle with high blood
pressure like me. )
One large Bunch spring onions chopped
2 oz Caribbean style hot sauce from 🌶 Sauce.
Factory in Tennessee
3 oz Organic Raw unfiltered apple cider vinegar with
the “mother.”
6 oz zesty fat-free Italian dressing
2 to 3 oz of extra virgin olive oil
2 to 3 Oz hot banana pepper rings
3 to 5 lb of venison burger with added fat
Cooked on high for an hour in the Crock-Pot
Cooked on low for 6 hours in the Crock-Pot **
(Very important step)**

Serves about 15 nice size bowls.. ( a completely full
midsize Crock-Pot)
Spiciness: About a 3 to a 4, on a 1 to 10 hot scale
With one being very mild and 10 being ghost 🌶 pepper🔥 hot.

———————

Slams favorite add-ons

 . Olives

 . Extra sharp cheddar cheese as a topping.

. Crackers in the chili.

. Eat with nice Deli breads.

put a nice scoop of sour cream, light sour cream with your dieting on top.

. Get daring and eat with extra hot peppers.

The below picture is some I’m taking to a friend.

Slam

 

About timothygrantcarter

Author, Trainer, Pastor, Inspirational Speaker, 12 step follower Thinker, Entrepreneur, Outdoorsman, Hunter, Fisherman, Gardener, and Shotokan YonDan (4th degree black belt). Visionary; Maker of original sayings, slogans and giver of spiritual help. "If God has a pulse, then I can feel it." Nicknamed "Slam" / Creator of #Slamism ... 's on Twitter @cccdynapro
This entry was posted in Cooking - Recipes, Face Page, General Subject Posts, Outdoors & Nature Issues, Slamism and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s