Venison Roast

7 lb. Venison roast. Soaked in Orange Juice for 2 days. Marinated a day and a night in special seasonings [super secret ;)]. Slow Cooked 10 hours in a pepper preserve made from quartered apples & Marischino cherries and Terriaki, glazed in honey. 🙂

 
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About timothygrantcarter

Inspirational Speaker, Trainer, Quaker Minister, 12 step follower, Entrepreneur, Outdoorsman, Hunter, Fisherman, Gardener, Amateur Cook and Shotokan YonDan (4th degree black belt). Visionary; Maker of original sayings, slogans and giver of spiritual help. "If God has a pulse, then I can feel it."
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