Category Archives: Cooking – Recipes

All veggie day!

I am definitely an omnivore. I love fish and meats. Especially fish that I and game meats that I hunt. However, I am becoming increasingly convinced that I need a much higher percentage of organic, vegetables. This is at friends … Continue reading

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Black Cherry Oatmeal & Raisin Glazed Doughnut

So, I fixed dinner for my wife, Dawn. And then she asked for dessert. So I said ok. & I went to the kitchen to whip up something. So quickly I conceived an idea: I took black cherry ice cream … Continue reading

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Lime, Papaya & Ginger Mackerel dinner

Lime Ginger and papaya broiled king mackerel steaks. The 4 oz. Steaks marinated in the flavoring baste for 3 – 4 hours, then they were broiled for 4 minutes, turned & broiled on the other side. Then a homade pickled … Continue reading

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Slam’s Tangy-Sweet Mild Venison-Baconator Chilli

Tangy-Sweet Mild Venison-Baconator Chilli Medium size crock pot 1.5-2 lbs. Burger (Un-wilded deer, I can tell u how, if needed) Pre-mix: 6 oz. Miracle Whip 3 oz. Carolina Treat bbq sauce 3 oz. Apple cider vinegar 4 oz. Pickling salt … Continue reading

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Slam’s Herb Paste Rainbow Trout

Herbed Cucumber Paste Rainbow Trout -1/4 cup light olive oil -1 quarter to 1/2 cup white wine vinegar must (this is sweeter than while wine vinegar -One small dried garlic whole clove -2 cups sliced fresh cucumber and squash, in … Continue reading

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Rosemary, Apple, brown sugar Venison chilli soup

Made a big pot of deer chili soup (with about 2 lbs lean venison burger), on this cold, wet evening. Sure will be good tomorrow. The chunks are not potatoe but freshcut 🍎 apple and spring onion. It is flavored … Continue reading

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Hot Peppers and Sanity

  There are peppers too hot for human consumption. As many of you know, I’m a hot pepper man. But I came to the reasonable conclusion a few years ago, than anything hotter than a habanero should not be consumed … Continue reading

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