Category Archives: Cooking – Recipes

Slam’s Amazing Venison Roast

Slam’s Amazing {NO WILD}, Venison Roast! This recipe requires a good size CrockPot. I used an 8 quart CrockPot. **NOTE: 3 Days Preparation!!! ◇(This is not complicated but you Cannot shortcut it, for the best results)… &◇(You must leave CrockPot … Continue reading

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Slam’s Fall Spice Diet Rootbeer

Wanted a little different elixir/Something 2 satisfy my sweet tooth without calories & still Give me a pizazz of flavor. -10oz A&W diet #rootbeer-a Healthy dash of #clove-a generous squirt of reallime juice-stir & let absorb 5 min.Serve cold w/o … Continue reading

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Crockpot Chicken Livers

If you don’t like chicken livers, read the next post. Skip the read. You won’t like this one. So I bought way too many fresh chicken livers to use fishing. So I created this dish To use the extra chicken … Continue reading

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Google Maps Reviews – Three Amigo Restaurant & Lessons Learned

So I wrote the following review today for a restaurant that I visited and posted it to Google maps. It was as follows: I have been a Mexican fan for 45 years. I have eaten truest fare in Mexican Friends … Continue reading

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Slam’s Spring Onion 🔥 Hot Venison Chilli….

So this got erased and I’m having to do it from scratch. Grumble grumble. I make many styles and varieties of deer chili. Today’s turned out really well. Slam’s Spring Onion 🔥 Hot Venison chili One 15oz can mixed chili … Continue reading

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All veggie day!

I am definitely an omnivore. I love fish and meats. Especially fish that I and game meats that I hunt. However, I am becoming increasingly convinced that I need a much higher percentage of organic, vegetables. This is at friends … Continue reading

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Black Cherry Oatmeal & Raisin Glazed Doughnut

So, I fixed dinner for my wife, Dawn. And then she asked for dessert. So I said ok. & I went to the kitchen to whip up something. So quickly I conceived an idea: I took black cherry ice cream … Continue reading

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Lime, Papaya & Ginger Mackerel dinner

Lime Ginger and papaya broiled king mackerel steaks. The 4 oz. Steaks marinated in the flavoring baste for 3 – 4 hours, then they were broiled for 4 minutes, turned & broiled on the other side. Then a homade pickled … Continue reading

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Slam’s Tangy-Sweet Mild Venison-Baconator Chilli

Tangy-Sweet Mild Venison-Baconator Chilli Medium size crock pot 1.5-2 lbs. Burger (Un-wilded deer, I can tell u how, if needed) Pre-mix: 6 oz. Miracle Whip 3 oz. Carolina Treat bbq sauce 3 oz. Apple cider vinegar 4 oz. Pickling salt … Continue reading

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Slam’s Herb Paste Rainbow Trout

Herbed Cucumber Paste Rainbow Trout -1/4 cup light olive oil -1 quarter to 1/2 cup white wine vinegar must (this is sweeter than while wine vinegar -One small dried garlic whole clove -2 cups sliced fresh cucumber and squash, in … Continue reading

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