Category Archives: Cooking – Recipes

Slam’s Herb Paste Rainbow Trout

Posted on July 28, 2019 by

Herbed Cucumber Paste Rainbow Trout -1/4 cup light olive oil -1 quarter to 1/2 cup white wine vinegar must (this is sweeter than while wine vinegar -One small dried garlic whole clove -2 cups sliced fresh cucumber and squash, in … Continue reading →

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Rosemary, Apple, brown sugar Venison chilli soup

Posted on January 13, 2019 by

Made a big pot of deer chili soup (with about 2 lbs lean venison burger), on this cold, wet evening. Sure will be good tomorrow. The chunks are not potatoe but freshcut 🍎 apple and spring onion. It is flavored … Continue reading →

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Hot Peppers and Sanity

Posted on January 6, 2019 by

  There are peppers too hot for human consumption. As many of you know, I’m a hot pepper man. But I came to the reasonable conclusion a few years ago, than anything hotter than a habanero should not be consumed … Continue reading →

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Anniversary Holiday Punch!

Posted on December 19, 2018 by

Yes, today was my anniversary. So I felt like it was only fitting to name this hot, holiday punch, anniversary punch! 🙂 Make 24 oz. of hot brewed tea combination of regular tea and green tea. In food processor use … Continue reading →

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Slam’s Simple Banana cake!

Posted on May 3, 2018 by

Not all of my experiments in the kitchen turn out so good. But this one turned out better than I hoped for. Really simple too, When your bananas get to ripe to eat. They are the best to cook with. … Continue reading →

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Slams Mexi – jalapeno, Cayenne, cilantro Deer chili

Posted on February 20, 2018 by

Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili 4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer 28 oz of baked beans seasoned with brown sugar and bacon 14 oz of chopped tomatoes with bell and Chili Peppers … Continue reading →

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Twice as nice, sweet and Spice Triggerfish stew

Posted on January 14, 2018 by

Twice As Nice Sweet and Spice Triggerfish Stew One can cream of chicken soup 1 can cream of onion soup Two cans water 10 ozs. 2% milk 2 teaspoons soy sauce 4 oz Moore’s original marinade mix 4 to 6 … Continue reading →

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