Tag Archives: Crock Pot

Slam’s Amazing Venison Roast

Posted on December 24, 2022 by timothygrantcarter

Slam’s Amazing {NO WILD}, Venison Roast! This recipe requires a good size CrockPot. I used an 8 quart CrockPot. **NOTE: 3 Days Preparation!!! ◇(This is not complicated but you Cannot shortcut it, for the best results)… &◇(You must leave CrockPot … Continue reading →

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Crockpot Chicken Livers

Posted on March 15, 2022 by timothygrantcarter

If you don’t like chicken livers, read the next post. Skip the read. You won’t like this one. So I bought way too many fresh chicken livers to use fishing. So I created this dish To use the extra chicken … Continue reading →

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Slam’s Spring Onion 🔥 Hot Venison Chilli….

Posted on November 15, 2020 by timothygrantcarter

So this got erased and I’m having to do it from scratch. Grumble grumble. I make many styles and varieties of deer chili. Today’s turned out really well. Slam’s Spring Onion 🔥 Hot Venison chili One 15oz can mixed chili … Continue reading →

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Slam’s Tangy-Sweet Mild Venison-Baconator Chilli

Posted on December 20, 2019 by timothygrantcarter

Tangy-Sweet Mild Venison-Baconator Chilli Medium size crock pot 1.5-2 lbs. Burger (Un-wilded deer, I can tell u how, if needed) Pre-mix: 6 oz. Miracle Whip 3 oz. Carolina Treat bbq sauce 3 oz. Apple cider vinegar 4 oz. Pickling salt … Continue reading →

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Slams Mexi – jalapeno, Cayenne, cilantro Deer chili

Posted on February 20, 2018 by timothygrantcarter

Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili 4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer 28 oz of baked beans seasoned with brown sugar and bacon 14 oz of chopped tomatoes with bell and Chili Peppers … Continue reading →

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Twice as nice, sweet and Spice Triggerfish stew

Posted on January 14, 2018 by timothygrantcarter

Twice As Nice Sweet and Spice Triggerfish Stew One can cream of chicken soup 1 can cream of onion soup Two cans water 10 ozs. 2% milk 2 teaspoons soy sauce 4 oz Moore’s original marinade mix 4 to 6 … Continue reading →

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Slam’s Deer Chili Christmas 2017

Posted on December 21, 2017 by timothygrantcarter

Slam’s Deer Chili Christmas 2017 1- 4 lbs. of deer hamburger, fried with soy sauce, ½ cup Moore’s marinade, olive oil, pepper, Cavendar’s Greek Seasoning & Special Mex. Herbs, 2- 2 large cans of Hormel Chili with beans, 3- 1 … Continue reading →

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