Tag Archives: Hot Pepper

Hot Peppers and Sanity

  There are peppers too hot for human consumption. As many of you know, I’m a hot pepper man. But I came to the reasonable conclusion a few years ago, than anything hotter than a habanero should not be consumed … Continue reading

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Slams Mexi – jalapeno, Cayenne, cilantro Deer chili

Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili 4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer 28 oz of baked beans seasoned with brown sugar and bacon 14 oz of chopped tomatoes with bell and Chili Peppers … Continue reading

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Twice as nice, sweet and Spice Triggerfish stew

Twice As Nice Sweet and Spice Triggerfish Stew One can cream of chicken soup 1 can cream of onion soup Two cans water 10 ozs. 2% milk 2 teaspoons soy sauce 4 oz Moore’s original marinade mix 4 to 6 … Continue reading

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Southern, Thai-Mex Canned hot peppers!

  2017 Canning recipe – Batch #1 Every year I do something a little different in my hot pepper canning. This year I was really wanting to do something special with a veggie mix. So this first 20 jars is … Continue reading

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Slam’s Hot Stuff – 2016

“Slams” 2016 pepper production consists of 112 remaining jars. I did give away about 10 jars as I worked through the season. There were 10 batches. 1- Hot Tomato, bean and Green Mix 2- Experimental Curry mix 3- Hot honey … Continue reading

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Slam’s Hot and Sour; Green and Bean Mix – 2015 and a word of Caution.

As some of you know, I am a hot pepper aficionado. I raise them every year. I can them every year and I send them to friends, every year. No one enjoys a good hot pepper more than Slam. I … Continue reading

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Slam’s Hot Stuff – 2014

Slam’s Hot Stuff – 2014 This year’s version has a south American twist, with a good size bunch of fresh salsa, 1/2 clove of garlic, 1/2 teaspoon lime and fresh spring onion sprigs in every jar. Along with the salsa … Continue reading

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