Tag Archives: Canning

Southern, Thai-Mex Canned hot peppers!

  2017 Canning recipe – Batch #1 Every year I do something a little different in my hot pepper canning. This year I was really wanting to do something special with a veggie mix. So this first 20 jars is … Continue reading

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Slam’s Hot Stuff – 2016

“Slams” 2016 pepper production consists of 112 remaining jars. I did give away about 10 jars as I worked through the season. There were 10 batches. 1- Hot Tomato, bean and Green Mix 2- Experimental Curry mix 3- Hot honey … Continue reading

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Slam’s Hot Stuff – 2014

Slam’s Hot Stuff – 2014 This year’s version has a south American twist, with a good size bunch of fresh salsa, 1/2 clove of garlic, 1/2 teaspoon lime and fresh spring onion sprigs in every jar. Along with the salsa … Continue reading

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Slam’s Hot stuff – 2013…

     Ok. This is a little different for GutsIsTheKey. But then, I am a little different. 🙂 Hope some of you enjoy! Slam’s Hot Stuff – 2013   2013 Canning recipe – Makes 24, 8 ounce decorative glass containers … Continue reading

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