Ok. This is a little different for GutsIsTheKey. But then, I am a little different. 🙂 Hope some of you enjoy!
Slam’s Hot Stuff – 2013
2013 Canning recipe
– Makes 24, 8 ounce decorative glass containers
– Make sure to buy glass containers with labels, so that these can be given away as gifts.
1/2 gallon + a little apple cider vinegar
3/4 cup of pickling salt; (full cup was too much )…
NO pickling lime, in the first batch this was a disaster
a small jar of sweet pickle relish
a cup of sugar
6 tablespoons honey
3 tablespoons olive oil
1/3 jar minced garlic
1 quart of water
small jar of sliced dill pickles and juice
1 & 1/2 container of Hy Top pickling spice // contains: mustard seed, bay leaves, allspice, coriander, cassia, cloves, Ginger, black and red peppers.
2 table-spoons crushed red peppers
All the above boiled in a pot
Vegetables as below. Cut all pieces first… Then stuff in jars…
24 8 oz decorative canning jars
24 short celery stalks
24 short carrot sticks
24 short cucumber sticks
24 mini chili peppers in bottom
24 slices of green tomatoe
24 slices of vidalia onion
24 jalapeno peppers, if small, 2 per jar
24 slivers of bhut jolokia or the like
24 habaneros or equal
24 cut sticks of hot banana pepper
24 cut pieces of squash
24 pieces of mixed hot peppers
put healthy sprig of fresh cilantro in every jar.
This Was Literally my Hot Pepper’s under production this year!
Ladle boiling hot vinegar mix in jars.
Put lids on very tight.
Boil with water level over the top of the jars for at least 15 minutes.
Tong out the jars and put upside down until they seal or pop.
last jar 2012 Hot Pepper mix
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apple cider vinegar
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