Ok. This is a little different for GutsIsTheKey. But then, I am a little different. 🙂 Hope some of you enjoy!
Slam’s Hot Stuff – 2013
2013 Canning recipe
– Makes 24, 8 ounce decorative glass containers
– Make sure to buy glass containers with labels, so that these can be given away as gifts.
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1/2 gallon + a little apple cider vinegar
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3/4 cup of pickling salt; (full cup was too much )…
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NO pickling lime, in the first batch this was a disaster
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a small jar of sweet pickle relish
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a cup of sugar
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6 tablespoons honey
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3 tablespoons olive oil
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1/3 jar minced garlic
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1 quart of water
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small jar of sliced dill pickles and juice
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1 & 1/2 container of Hy Top pickling spice // contains: mustard seed, bay leaves, allspice, coriander, cassia, cloves, Ginger, black and red peppers.
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2 table-spoons crushed red peppers
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All the above boiled in a pot
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Vegetables as below. Cut all pieces first… Then stuff in jars…
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24 8 oz decorative canning jars
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24 short celery stalks
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24 short carrot sticks
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24 short cucumber sticks
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24 mini chili peppers in bottom
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24 slices of green tomatoe
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24 slices of vidalia onion
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24 jalapeno peppers, if small, 2 per jar
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24 slivers of bhut jolokia or the like
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24 habaneros or equal
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24 cut sticks of hot banana pepper
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24 cut pieces of squash
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24 pieces of mixed hot peppers
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put healthy sprig of fresh cilantro in every jar.
I will wagered sooner or later in the teens you’ve piled into one alongside your associates for
a snap – it’s completely returning to you right
now… employing amusement!