Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili
4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer
28 oz of baked beans seasoned with brown sugar and bacon
14 oz of chopped tomatoes with bell and Chili Peppers
18 Oz chili con carne cooking sauce
48 oz mild chili pinto beans
16oz hot dog chili sauce
28 Oz organic basil crushed tomatoes
1 Bunch fresh cilantro chopped medium fine
2 oz garlic butter
6 oz cayenne pepper sauce
3 oz balsamic vinegar
One whole medium-hot chopped onion
1 tbsp Cavender’s all-purpose greek seasoning
8 medium hot, large jalapeno peppers (seeds left in) cut in thirds or quarters for seasoning not chopped. That way whomever you serve can eat these intentionally or see to avoid them.
One package Lawry tacos seasoning
Cook on high for one and a half hours
Cook on low for 6 hours
Makes one large crock pot of delicious chili.
Feeds 10 to 12 a healthy, hearty Bowl.