Tag Archives: deer

Slam’s Amazing Venison Roast

Slam’s Amazing {NO WILD}, Venison Roast! This recipe requires a good size CrockPot. I used an 8 quart CrockPot. **NOTE: 3 Days Preparation!!! ◇(This is not complicated but you Cannot shortcut it, for the best results)… &◇(You must leave CrockPot … Continue reading

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New Year’s Resolutions???

New Year’s Resolutions??? I intentionally write this short article about a New Year’s suggestion, the day after New Year’s Day. Because what you do from this point is more important than the emotions that cause you to feel resolute on … Continue reading

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Slam’s Tangy-Sweet Mild Venison-Baconator Chilli

Tangy-Sweet Mild Venison-Baconator Chilli Medium size crock pot 1.5-2 lbs. Burger (Un-wilded deer, I can tell u how, if needed) Pre-mix: 6 oz. Miracle Whip 3 oz. Carolina Treat bbq sauce 3 oz. Apple cider vinegar 4 oz. Pickling salt … Continue reading

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Rosemary, Apple, brown sugar Venison chilli soup

Made a big pot of deer chili soup (with about 2 lbs lean venison burger), on this cold, wet evening. Sure will be good tomorrow. The chunks are not potatoe but freshcut 🍎 apple and spring onion. It is flavored … Continue reading

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This years hunting adventure.

One week ago I took my final hunting trip for the season, to Estill, South Carolina. It’s a little South Carolina town almost bordering Georgia halfway up the state line. It’s beautiful country there. Multiple terrains available. Was some like … Continue reading

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Slams Mexi – jalapeno, Cayenne, cilantro Deer chili

Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili 4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer 28 oz of baked beans seasoned with brown sugar and bacon 14 oz of chopped tomatoes with bell and Chili Peppers … Continue reading

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Slam’s Deer Chili Christmas 2017

Slam’s Deer Chili Christmas 2017 1- 4 lbs. of deer hamburger, fried with soy sauce, ½ cup Moore’s marinade, olive oil, pepper, Cavendar’s Greek Seasoning & Special Mex. Herbs, 2- 2 large cans of Hormel Chili with beans, 3- 1 … Continue reading

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Venison Roast

7 lb. Venison roast. Soaked in Orange Juice for 2 days. Marinated a day and a night in special seasonings [super secret ;)]. Slow Cooked 10 hours in a pepper preserve made from quartered apples & Marischino cherries and Terriaki, glazed … Continue reading

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