Tag Archives: Fish preparation

ShellCracker And Bream Fish StirFry

Posted on October 20, 2023 by timothygrantcarter

Homemade dinner:Stir fry bream, shellcracker fish, with lemon, dill, garlic, curry, olives, red & yellow bell peppers, 3 or 4 mild hot banana and serrano peppers (whole) & a little of my homemade pickling base.. Putting it over whole grain … Continue reading →

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Microwave Fish Fillets

Posted on August 23, 2023 by timothygrantcarter

So, I like fish a lot. And I catch fish a lot….. And I love to eat them. But I don’t like to bread them and I don’t like to fry them. And I sure don’t like to take the … Continue reading →

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Spanish Dill Crock pot fish Stew

Posted on May 8, 2023 by timothygrantcarter

Dinner: Spanish Dill Crock pot fish Stew 10 oz Pico DeGallo3 full length stalks of celerycut onto 1/4 in. Pieces14 oz of Milo’s 100% naturallemonade.4 grams dill weed1 package onion soup mix.5 oz lemon pepper marinade.2 table spoons Jiffy cornmuffin … Continue reading →

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Lime, Papaya & Ginger Mackerel dinner

Posted on January 19, 2020 by timothygrantcarter

Lime Ginger and papaya broiled king mackerel steaks. The 4 oz. Steaks marinated in the flavoring baste for 3 – 4 hours, then they were broiled for 4 minutes, turned & broiled on the other side. Then a homade pickled … Continue reading →

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Slam’s Herb Paste Rainbow Trout

Posted on July 28, 2019 by timothygrantcarter

Herbed Cucumber Paste Rainbow Trout -1/4 cup light olive oil -1 quarter to 1/2 cup white wine vinegar must (this is sweeter than while wine vinegar -One small dried garlic whole clove -2 cups sliced fresh cucumber and squash, in … Continue reading →

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Lemon Peppered, Ginger Lime, broiled Flounder Fillets

Posted on April 2, 2017 by timothygrantcarter

Homemade Lunch: Yes I should have took a picture. It looked amazing in the pan before I put it on the plate. it was absolutely wonderfully delicious-had no breadcrumbs nor any added salt. Although there is salt in the food. … Continue reading →

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