Category Archives: Cooking – Recipes

Slam’s Simple Banana cake!

Posted on May 3, 2018 by timothygrantcarter

Not all of my experiments in the kitchen turn out so good. But this one turned out better than I hoped for. Really simple too, When your bananas get to ripe to eat. They are the best to cook with. … Continue reading →

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Slams Mexi – jalapeno, Cayenne, cilantro Deer chili

Posted on February 20, 2018 by timothygrantcarter

Slam’s Mexi – jalapeno, Cayenne, cilantro Deer chili 4 to 5 lb pre-cooked lean deer hamburger, preferably corn-fed deer 28 oz of baked beans seasoned with brown sugar and bacon 14 oz of chopped tomatoes with bell and Chili Peppers … Continue reading →

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Twice as nice, sweet and Spice Triggerfish stew

Posted on January 14, 2018 by timothygrantcarter

Twice As Nice Sweet and Spice Triggerfish Stew One can cream of chicken soup 1 can cream of onion soup Two cans water 10 ozs. 2% milk 2 teaspoons soy sauce 4 oz Moore’s original marinade mix 4 to 6 … Continue reading →

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Slam’s Deer Chili Christmas 2017

Posted on December 21, 2017 by timothygrantcarter

Slam’s Deer Chili Christmas 2017 1- 4 lbs. of deer hamburger, fried with soy sauce, ½ cup Moore’s marinade, olive oil, pepper, Cavendar’s Greek Seasoning & Special Mex. Herbs, 2- 2 large cans of Hormel Chili with beans, 3- 1 … Continue reading →

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Southern, Thai-Mex Canned hot peppers!

Posted on August 21, 2017 by timothygrantcarter

  2017 Canning recipe – Batch #1 Every year I do something a little different in my hot pepper canning. This year I was really wanting to do something special with a veggie mix. So this first 20 jars is … Continue reading →

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Red chili jam

Posted on July 6, 2017 by timothygrantcarter

Originally posted on Cooking Without Limits:
During the time I start this cooking and photography blog I mad many recipes that I fell in love with them. Some were from cooking books or blogs, other just my own recipes with…

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Lemon Peppered, Ginger Lime, broiled Flounder Fillets

Posted on April 2, 2017 by timothygrantcarter

Homemade Lunch: Yes I should have took a picture. It looked amazing in the pan before I put it on the plate. it was absolutely wonderfully delicious-had no breadcrumbs nor any added salt. Although there is salt in the food. … Continue reading →

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Venison Roast

Posted on March 27, 2017 by timothygrantcarter

7 lb. Venison roast. Soaked in Orange Juice for 2 days. Marinated a day and a night in special seasonings [super secret ;)]. Slow Cooked 10 hours in a pepper preserve made from quartered apples & Marischino cherries and Terriaki, glazed … Continue reading →

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Slam’s Hot Stuff – 2016

Posted on November 8, 2016 by timothygrantcarter

“Slams” 2016 pepper production consists of 112 remaining jars. I did give away about 10 jars as I worked through the season. There were 10 batches. 1- Hot Tomato, bean and Green Mix 2- Experimental Curry mix 3- Hot honey … Continue reading →

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Slam’s Hot and Sour; Green and Bean Mix – 2015 and a word of Caution.

Posted on August 15, 2015 by timothygrantcarter

As some of you know, I am a hot pepper aficionado. I raise them every year. I can them every year and I send them to friends, every year. No one enjoys a good hot pepper more than Slam. I … Continue reading →

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